Thai Chicken Stir Fry (Noodle-less Pad Thai)

This meal is sooo delicious and healthy! It's basically Pad Thai without the noodles.  I found this recipe on pinterest but made a few adjustments. 

Clean Eating Thai Chicken Stir Fry

1 lb chicken breast cut into chunks
2 T Coconut oil
1 clove of garlic minced
1/4 cup unsweetened coconut milk
2 limes
2 T liquid aminos (if you don't have this you can use regular soy sauce)
2 T apple cider vinegar
12oz package of Broccoli slaw with cabbage and carrots
1 T PB2 powder
cilantro and chopped green onions for garnish

Use a wok (or regular skillet), heat on medium until hot. Add coconut oil and garlic cooking for one minute then add chicken. After a couple of minutes add just a splash of coconut milk, cook until outer layer of the chicken is almost done. Next add liquid aminos, the juice of 1 1/2 limes (save the other half to cut for garnish), and vinegar, cook until chicken is completely done. Next, add the package of broccoli slaw and the rest of the coconut milk. Cook, while stirring frequently, until the slaw has cooked down to a tender yet firm state. Mix in the PB2 powder, garnish, and serve. If you would like to add more PB2 to taste you can.
Enjoy! (I know I did!)

Starting to look yummy! (Not done cooking yet)