I bought 2 lbs of raw peanuts and roasted them myself by rinsing the shells really good and drying them, than tossing them in olive oil and a bit of sea salt. I placed them on a couple of baking sheets and baked them at 325 for about 25 mins.
Homemade Peanut Butter:
*About 1 pound of shelled peanuts
*1 1/2 tsp of Honey (add a little extra to taste if you like)
*1 1/2 tbs of olive oil (could use peanut oil)
*(optional pinch of salt)
Add all ingredients but half the oil into a food processor or blender. Blend until smooth or desired consistency stopping throughout to scrape the sides and continue adding the rest of the oil. Enjoy! :)
This yumminess keeps in the fridge for "up to 2 months"- Alton Brown
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