Do you get excited about trying new recipes? This week we are trying a new recipe for baked chicken chimichangas and I'm super excited! I also used my new Pullman Bread pan for the first time and I'm in love! A Pullman pan is a special bread pan with a lid that is designed to bake bread to look and have the texture of store bought bread without the weird mystery ingredients and preservatives. We made our first batch of bread yesterday and we absolutely LOVED it! No more bread from the store for us! I will be sure and do a post specifically about it soon! Here is our meal plan for the week. I spent a total of $89.71 this week. Have a wonderful week!
Granola bar (Sunday morning quick grab)
Vanilla yogurt with fresh fruit (repeat)
Cinnamon toast with eggs (repeat)
Breakfast "hash"
Old Fashion Oats with pure maple syrup as sweetener
Lunches: (in no particular order)
Toasted Turkey with Cheese, banana (Sunday lunch)
PB&J's, fresh veggies and fruit (repeat)
Boiled egg, cheese, fresh veggies, and seed crackers
Tortilla pizza and fruit
Salads with "fixings"
Snacks:
Granola bars
Popcorn
Nuts with raisins
Apples and peanut butter
Dinners:
Sunday:
Monday:
Potato Soup (we're omitting the heavy cream) and salad
Tuesday:
Quick Baked Chicken with Veggies and Wild Rice
Wednesday:
Chili served with fresh veggies and homemade ranch dip
Thursday:
Baked Potatoes with toppings including leftover chili served with a side steamed broccoli
Friday:
Spicy Chicken stir-fry with rice
Saturday:
Leftovers night
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