Tangy Honey Chicken

This was a recipe I made up purely on the fly tonight but it turned out great, is super easy, and was LOVED by the family! :)

Tangy Honey Chicken Marinade
1.5 T Raw Honey
1/4 cup Red Wine Vinegar
just a bit of fresh cracked pepper
a few slices of red onion (optional)

Combine all ingredients in a small pot and bring to a simmer stirring constantly. You are only simmering long enough to combine all the ingredients well. When you are done pour over raw chicken, cover, and place in the refrigerator for an hour. When cooking your chicken pour remaining marinade and onions over the chicken while it's cooking for extra "sauce."

Enjoy! :)

*Note: I used thinly sliced chicken breast with this cooked in 1tsp coconut oil in a fry pan.